Compiled by Michael Slattery | KF17 | Togo
Despite the often upbeat tone of fellows’ posting on the blog, I’ll be the first to admit that the position entails some universal hardships. There is the occasional social isolation that leaves you Saturday night at home with a book and bottle of the local plonk, despite apparently leading a life of swinging exoticism and sun-drenched adventure. There’s is a lot of driving around, waiting, driving some more, and then getting told some tall tales by people who look at you like you’re definitely one of those foreign imbeciles that regularly swallows half-truths and thoroughly enjoys the taste.
Kiva Fellow Carrie Nguyen, Peru, delivers on delicious: ceviche made of jungle fish, marinated in lime juice and sliced onions, served with yucca and chifles (banana chips). Cost, around ten soles, or USD $3.50
I’ve also come home and spent a good hour picking black soot out of my ears and my nose, then showered and found the water around my feet an unhealthy, industrial smelling, swirl of charcoal. (I also associate the smell of burning plastic with Africa, most often first thing in the morning, as dutiful sweepers light fire to the last day’s fallen leaves and dropped plastic bags.)
Not to be outdone, Kiva Fellow Jen Truong, Cambodia, sticks up for the homeland with some fresh crab stir-fried with Kampot peppers straight from the garden, for three happy diners (or one author). Price USD $ 7.50
Fortunately, there’s food. Blessed food. Balm to the solitary and bruised soul; and even if the full stomach isn’t spiritual salvation, it is a way to warm the heart, as many a romanticized grandmother may have advised uncomprehending grand-daughters. Kiva Fellow Chris Paci has pointed out that I can eat a lot of food in a given day, which is more or less true, so I thought to spread the love and identify who among my colleagues are the true foodies.
Straight from the Bosphorous to your chest–err, hips–Kiva Fellow Kim Strathearn, Turkey, gives us Sekerpare, semolina sponge cakes soaked in syrup and hazelnut, presented with chopped pistachios and a sprig of mint. The author says, send him to Turkey, Kiva, and let him rot his teeth.
Kiva Fellow Jamie Greenthal, the Philippines, says, take that land lubbers: fresh sea scallops shucked and served raw on the half-shell, pulled from the Philippine sea, on Calituban Island. Price, free. Because Jamie is a pirate. Arrrgh! And takes what he wants! (Actually, the scallops were a welcome gift from borrowers in recognition of his arrival, but hey, who said stories had to be true? Estimated price in a restaurant, USD $5 to 7).
Kiva Fellow David Gorgani, the Dominican Republic, shows us how island living really works. Please support his application for Survivor: Paul Bocuse’s Kitchen.
End result of the Young Man and the Sea: fresh fried fish with tostones (fried plantains). Price USD $8-10 depending on the size of the fish.
Intermezzo: time for a cold one to wash down the previous delicious meals. Kiva Fellow Jen Truong, Cambodia, refreshes us with sugar cane and orange juice. Price USD $0.50.
Kiva Fellow Devon Fisher, Kenya, brings us some coastal Swahili delight from Mombasa: fresh fried fish. Say it all together: samaki hii ni utamu sana! (Kiswahili for this fish is delicious!) Price, delicious.
Kiva Fellow Micaela Browning, Mozambique, keeps the fish theme alive with xima (a paste made with casava flour) and little delicious fishes. Price, delicious. (Micaela, by the bye, pays her student fees by hand modeling).
Kiva Fellow Jen Truong, Cambodia, does the delicious hat trick and three-peat all at once: fried fish, fried chicken served in unusual but delicious fashion, and stir-fried morning glory with a side mango salad. Price, USD $10 for all three.
Kiva Fellow Adria Orr, Samoa, destroys the seafood delicious fest with the ultimate in deliciousness: the roast suckling pig…for the office lunch “feast” to welcome new loan officers into the fold. Price, pirate discount. Island love is high.
Kiva Fellow Ryan Cummings, Liberia, gets us back to rice country with his typical lunch at the office: served with a piece of chicken and eggplant. Simple yet elegant delicious. And not a roast suckling pig.
Kiva Fellow Philip Issa, Palestine, paves the way to increased rice delicious sophistication: Eggplant Msaq’a (مسقعة باذنجان), which is eggplant and beef in a tomato sauce, garnished with pine nuts. Not featured is the accompanying yogurt.
Getting in his ten cents of deliciousness, the author shows today`s lunch: a hither never seen before dry fufu desi (sauce) made of fried fish and some kind of vegetable. Price 800 FCFA or USD $1.60. Savour the deliciousness in life.
As ever, my thanks and recognition to the other fellows.
Michael Slattery (KF17) is serving as a Kiva Fellow with WAGES in Lomé, Togo. He’s pretty sure that one day he will have a coronary bypass and a large stock holding in an antacid producer. Find a borrower in Togo and lend today!