Marion Walls | KF19 | Tanzania
I’d like to celebrate Thanksgiving with you, the Kiva community! I’d love to cook dinner for us to share but this is the thing: I’m in Tanzania right now. (I’m a Kiva Fellow, serving with Tujijenge and Barefoot Power.) So I’m enlisting your help with getting the food to the table. It’ll be easy! I’ve chosen a familiar Thanksgiving menu:
Turkey with Pan Gravy
Nut Loaf (*vegetarian option)
Coffee or Tea
And just to be certain we end up with the same meal as each other, I’ve provided step-by-step instructions (with full-color illustrations from Tanzania!) for you to follow. You can’t go wrong… So let’s get cooking!
2. Cook the Bird till the juices run clear, and the skin is nicely browned. (Turkeys proved elusive – here’s rooster from Bagamoyo instead…)
3. Pick, peel, and roast nuts for the nut loaf. Cashews are abundant here, but feel free to use any nuts growing locally near you.
I hope you’ve cooked up a feast!
Happy Thanksgiving from Tanzania!
Marion has written many pages of operating instructions for polymer manufacturing facilities… You too can apply to be a Kiva Fellow for a totally different experience!