With 40 years of experience behind her apron, Maria Dolores used a Kiva loan to transform a small artisanal breadmaking business into an ever-growing enterprise. Maria continues to use traditional methods, including a wood-fired stove, to produce each high quality loaf just as her mother once taught her. This traditional method, although time consuming, yields a tasty product favored by Maria’s customers in and around La Union, El Salvador.
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