Stories tagged with WestAfrica

Sep 9, 2017 GH Ghana
Meeting with Kiva borrowers is a privilege that I have had the opportunity to enjoy multiple times since I have landed in Africa. Oftentimes, their stories, professional or personal, have made me forget the initial reason for my visit. Every single story has something special, and you never know what to expect until you arrive at their home, sit on a wobbly seat and start listening. Whether they are touching, inspiring, heartbreaking or promising, stories always move me deeply.
 
My name is Victor, a Kiva fellow based in Cape Coast, Ghana, and I wish to introduce you to Joyce... Continue Reading >>
Mar 3, 2016 GH Ghana
For those of you who have never had Ghanian cuisine (and I'm sure there are many of you) there are three main things you should know about Ghanian cuisine:
  • It is mostly starch (rice/plantain/cassava/maize/yam etc)
  • The portions are large enough to feed a small army
  • I don’t love it
  • The main component of Ghanaian dishes is the starch, and there are not many vegetables.  Starch usually makes up more than 70% of the meal and often is the name of the dish, even though there are other components.  The starch is either made of rice,... Continue Reading >>
    Feb 2, 2016 GH Ghana
    Last week I met the ladies of Sorlimor Group in Chorkor, an overpopulated fishing area in Greater Accra.  After numerous tro tros (three in two hours!) the loan officer and I finally arrived at the meeting spot (for more information on tro tros; what they are and what it is like riding them, see Kadri’s blog entry here).

    At the moment, I am working with ID Ghana (a Microfinance institution that partners with Kiva) who mainly disburse group loans in Accra.  Issuing a loan in a group...
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